Let your taste buds take a Jamaican vacation
Jerk chicken, curry goat, oxtail, fried chicken, BBQ wings and the Monsta Menu — smoked, fried and simmered the yard way, at The Brickhouse on Slough High Street. Plates from £12.50.
Jerk chicken, curry goat, oxtail, fried chicken, BBQ wings and the Monsta Menu — smoked, fried and simmered the yard way, at The Brickhouse on Slough High Street. Plates from £12.50.
No shortcuts and no oven. Every piece goes over glowing pimento wood in a cut-down steel drum, the way it's done on roadsides all over Jamaica.
Family recipes, scotch bonnet heat and allspice in everything. Fresh, authentic, family made.
Cooked with love, served with pride
Jerk is a method before it's a flavour. Meat marinated overnight in scallion, thyme, allspice and scotch bonnet, then smoked low over pimento wood in a steel drum until the outside turns dark and sticky and the inside stays tender.
Coming soon
Our own jerk van is on the way. Same drum-smoked jerk, rice and peas, curry goat and oxtail, cooked fresh wherever you need us. Get your date in early.